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Sunday, October 11, 2026
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This Festive Cocktail – A Recipe

WHere is a simplified version of a cocktail found on the seasonal drinks list. It's a batch premix which is packed with flavours of a festive period, making it perfect for your festive gathering. Save the extra citrus syrup you can use for brunch beverages, sweets, or to make additional servings of this cocktail.

Bikini Recipe

Makes enough for 10 servings

Ingredients for the Clementine Syrup (makes 750ml)

300ml recently pressed clementine juice
200ml fresh lemon juice
500g granulated sugar

For the Premix (yields 850ml, enough for 10)

400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml clementine syrup (from the recipe above)
A few cranberries, for garnish
Mandarin essential oil, to finish

Method

To prepare the Citrus Syrup: Put the listed components in a pot, bring to a simmer, mixing to dissolve. After that, remove from the burner and leave to cool down fully. Pour into a clean bottle, close it keeping it in the refrigerator, it will last for up to one month.

For the Batch Mix: Combine the specified liquid ingredients in a sizeable container, let it rest for an hour, then pass it through preferably using a fine cloth, to ensure it's completely strained.

To serve: Measure 85ml of the cocktail base into your stirring glass containing ice, gently stirring lightly for about 60 seconds to chill. Pour into a chilled martini glass or similar, garnish with the cranberries adding the final touch with a quick spritz of the essential oil above the glass.

About the author

Nicholas Davis

Elara is a seasoned sports analyst with over a decade of experience in betting strategies and statistical modeling.

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